Elevated 76
Sparkling lemon, clean punch, celebration mode.
Spirit: VodkaDifficulty: Mediumsparklingcitruscelebratory
Ingredients
- 30ml Elevated Vodka
- 15ml fresh lemon juice
- 10ml simple syrup (1:1 sugar to water)
- 90ml chilled Brut Champagne or dry sparkling wine
- Ice
- Garnish: lemon twist (optional)
Glass
Flute or Coupe
Method
- 01Shake vodka, lemon, syrup with ice 10 seconds.
- 02Double strain into a chilled flute or coupe.
- 03Top with sparkling wine.
Service Notes
- Glass: Flute or Coupe
- Served: Chilled, no ice
- Yield: ~140ml
- Batch: Base can be pre-batched, shake to order, top with sparkling wine
The Story
This sits in the French 75 family, the early twentieth century idea of spirit, citrus, sugar, and bubbles, built to feel like a celebration with a sharp edge. The vodka version is often called a French 76, cleaner, quieter, and just as confident. Elevated Vodka keeps the drink bright and smooth so the sparkling wine stays in control. It is the fastest way to make a menu feel premium without turning the drink into a project.
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