Stories
Stories from Sanpatong
Guides, process notes, and distillery thinking from Sanpatong.
Read the stories behind additive-free spirits, how craft distillation works, and how drinking culture is changing around us.
Archive
Standalone stories, essays, and future pieces that do not yet belong to one of the current libraries.
What Is Additive-Free Vodka?
The majority of commercial vodkas are built for volume, then corrected with carbon filtration, glycerin, or sweeteners.
What Is Additive-Free Gin?
Gin is often assumed to be natural, but many commercial gins rely on compound methods, sweeteners, or industrial base spirit.
What Is Additive-Free Rum?
Rum has an additive problem that dwarfs every other spirit category, from caramel colouring to sugar dosing and flavouring compounds.
Why Choose Additive-Free Spirits?
The most compelling reason to choose additive-free spirits is the simplest one: you know exactly what you are drinking.
Additive-Free Spirits vs Industrial Spirits: What Is the Difference?
Every bottle of spirits is the product of a philosophy. Industrial spirits prioritise volume and cost. Additive-free spirits prioritise transparency and process integrity.
