Elevated Daiquiri
The three ingredient flex that embarrasses complicated cocktails.
Spirit: RumDifficulty: Mediumcitruscleantropical
Ingredients
- 60ml Elevated Rum
- 25ml fresh lime juice
- 15ml Elevated Coconut Blossom Nectar Syrup
- Ice
- Garnish: none
Glass
Coupe
Method
- 01Shake all ingredients hard with ice 12 seconds.
- 02Double strain into a chilled coupe.
Service Notes
- Glass: Coupe
- Served: Chilled, no ice
- Yield: ~95ml
- Batch: Rum and syrup can be pre-batched, add lime to order
The Story
The Daiquiri is commonly attributed to late 1890s Cuba, named for the Daiquiri area near Santiago, and often linked to engineer Jennings Cox mixing rum with lime and sugar in the heat. The original is simple because it is meant to be. We keep it pure and sharp, then upgrade the sweetener. Coconut blossom nectar syrup adds body and mineral depth without turning the drink sticky. Elevated Rum's cane lift plus molasses warmth gives the classic more weight and a cleaner finish, without losing its bite.
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