Elevated Mojito
Fresh, loud, and built to dominate a hot night.
Spirit: RumDifficulty: Mediummintcitrusrefreshing
Ingredients
- 45ml Elevated Rum
- 20ml fresh lime juice
- 20ml Elevated Coconut Blossom Nectar Syrup
- 8-10 mint leaves
- 90-120ml soda water (well chilled)
- Ice (crushed preferred)
- Garnish: mint sprig (optional)
Glass
Highball
Method
- 01Build in glass. Add syrup, lime, mint.
- 02Press mint gently 2-3 times.
- 03Fill with crushed ice. Add rum, churn 8-10 seconds.
- 04Top with soda, churn once.
Service Notes
- Glass: Highball
- Served: Over crushed ice
- Yield: ~190ml
- Batch: Rum and syrup can be pre-batched, add lime, mint, soda to order
The Story
The Mojito is a Havana classic with roots that run through earlier cane and lime drinks, then formalised in Cuba in the early 1900s. It became famous because it is simple, cooling, and ruthless in the heat. Most versions fail by shredding mint and over sweetening. We keep the mint clean, keep the lime bright, and let Elevated Rum do the heavy lifting. The blend gives you freshness and depth at once, so the drink tastes grown up, not like sweet mint soda.
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