Elevated Jungle Bird

The Story

The Jungle Bird is a modern classic that first took flight in Kuala Lumpur, often linked to the Aviary Bar at the Hilton in the early 1970s. The idea was bold for its time: take a proper red bitter aperitif and throw it into a tropical rum drink, then let the bitterness make the fruit taste sharper, brighter, and more adult. This is why it still wins. Our version is cleaner and more controlled. Elevated Rum gives you cane freshness and molasses depth without sticky sweetness, so the pineapple stays vivid and the bitter finish lands crisp, not cloying. It drinks like a holiday that grew up, put on a jacket, and kept the attitude.